An easy, almost ready to eat appetizer. Make the perfect smoked salmon dip in a few easy steps.
1. Open pouch and pour contents into a shallow bowl.
2. Mince with a fork.
3. Blend in 1 -2 tablespoons of whipped cream cheese and wallah you're done.
Serve with your favorite crackers.
(6 oz package. Made in Alaska)
6 oz. Wild Alaska Salmon Dip Smoked
All fish should be refrigerated after opening (With exception to Jerky). Fresh fish should be frozen or refrigerated at all times.
All sales are final. You are responsible to be home to receive fresh fish package at time of delivery. Returns will only be granted via a product defect.